Suji ka halwa

Name: Suji ka halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Rava; 1 cups Sugar; 2 tbsp Milk; 10 strands Saffron; 3/4 cups Pure ghee; 20 Raisins; 10 Cashew nuts; 10 Almonds; 3 cups Water; 1/2 tsp Cardamom powder; 10 Pistachio

Dhrusti Tayal @dhru567

#cookwithmrtw

Dhrusti Tayal @dhru567

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Ingredients

25 mins

4 servings

1 cupsRava
1 cupsSugar
2 tbspMilk
10 strandsSaffron
3/4 cupsPure ghee
20Raisins
10Cashew nuts
10Almonds
3 cupsWater
1/2 tspCardamom powder
10Pistachio

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Steps

25 mins

1

Heat ghee in a wok. Saute almonds for 1 minute in ghee. Now add cashew nuts and pistachio and saute for 1 more minutes. Add raisins and saute for 30 seconds. Remove all in a plate.Soak saffron strands in lukewarm milk and keep aside.
2

Now add semolina in remaining ghee and roast on low flame till golden or till roasted semolina flavours starts coming.
3

Now add half of sugar and water and keep on stirring till the mixture becomes thick.
4

Now add remaining sugar, saffron strands dipped in milk and all fried dry fruits and keep on stirring till it gets thick and all water gets evaporated. Ashtami pujan halwa prasad is ready to serve.