Dry aloo matar

Name: Dry aloo matar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 boiled potatoes; 2 chopped onions; 2-3 chopped tomatoes; 11/2 tsp coriandor powder; 1/2 tsp Turmeric Powder; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 2 tbsp oil; as required as required Chopped coriander leaves (used dry)

Amyra Singh @amyt0123

#cookwithmrtw

Amyra Singh @amyt0123

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Ingredients

30 mins

4 servings

3-4boiled potatoes
2chopped onions
2-3chopped tomatoes
11/2 tspcoriandor powder
1/2 tspTurmeric Powder
1 tspred chilli powder
1/2 tspcumin seeds
1/4 tspasafoetida
2 tbspoil
as requiredas required Chopped coriander leaves (used dry)

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Steps

30 mins

1

Take a pan/ kadhaion Medium flame. Add oil, cumin seeds, asafoetida, chopped onions. Saute it till it get golden brown.
2

Now add chopped tomatoes. Saute it and let Tomatoes get cooked properly. Now add coriandor powder, turmeric powder, red chilli powder.
3

Saute it till oil gets released. Add boiled Potatoes (cut in cubes) and salt.
4

Mix all well. Add dry coriander leaves. Serve with chapati, Parathas, Khichadi or rice.