Plum cake

Name: Plum cake
Total time: 3600 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 cup orange juice; 3 tbsp chopped almonds; 3 tbsp cashwes; 3 tbsp black raisins; 3 tbsp yellow raisins; 2 tbsp orange tutti fruity; 3 tbsp walnuts; 2 tbsp green tutti fruity; 2 tbsp red tutti fruity; 1 tsp cardamom, cinnamon, powder; 1 tsp baking powder; 1/2 tsp baking soda; 2/3 cup sugar for caramel; 1/4 cup milk; 1/4 cup oil; Pinch salt

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

1 hr

serves 4 servin

1 cupall-purpose flour
1 cuporange juice
3 tbsp chopped almonds
3 tbsp cashwes
3 tbsp black raisins
3 tbsp yellow raisins
2 tbsp orange tutti fruity
3 tbsp walnuts
2 tbsp green tutti fruity
2 tbsp red tutti fruity
1 tspcardamom, cinnamon, powder
1 tsp baking powder
1/2 tsp baking soda
2/3 cupsugar for caramel
1/4 cupmilk
1/4 cupoil
Pinchsalt

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Steps

1 hr

1

Take orange juice and add all dry fruits. Soak for 2 hours
2

In deep pan take 2/3 sugar. On high flame melt it to make caramel. Switch off the flame gradually and add water. Cook for 5 minutes
3

Now sift all dry ingredients. In bowl. Mix oil and milk.mix add caramel.mix well, add dry ingredients to it. Add soaked dry fruits.
4

Mix well. Grease mould pour mixture in it. Decorate with cherry, dry fruits, tutti fruity. Preheat OTG on 180 degree. Bake for 60 minutes.
5

Serve hot. Enjoy the cake slice