Preheat oven to 450 degrees

Take pie crust out of box and allow to warm to room temperature. This keeps the dough from breaking as you place it in the pie pan.

Unroll pie crust and lay into pie pan. Trim the edges. Use a fork to poke holes along the bottom and sides of dough.

In a small bowl mix sugar and flour together

Heat cream over medium heat (DO NOT BOIL)

Add sugar/flour mixture to the pot of cream and stir until dissolved

Pour mixture into the pie pan.

Place in the oven at 450 for 10 minutes.

Reduce oven temperature to 350 and continue baking for 30 minutes.

Best enjoyed warm!