Moong dal warra/pakora

Name: Moong dal warra/pakora
Yield: 7-8 person
Cuisine: Pakistani
Ingredients: 1 1/2 cup Moong ki chilkay wali Yani green dal; 1 big size onion; 1 tbsp Ginger garlic paste; Salt to taste; 6-7 hari mirch; 3 tbsp besan; Oil for frying; 1 tbsp bhuna kutta dhaniya aur zeera; 2 boil potato

Umme Ali @cook_37565399

Aslam ualikummm
Hum memon log ye dal k warra bhut shoq se khatay hain. sardiya ha to aj mena ye bnye ha ummed hai recipe ap sub ko psand aye gii..
#mentorship

Umme Ali @cook_37565399

Aslam ualikummm
Hum memon log ye dal k warra bhut shoq se khatay hain. sardiya ha to aj mena ye bnye ha ummed hai recipe ap sub ko psand aye gii..
#mentorship

Saved

Ingredients

half hour

7-8 person

1 1/2 cupMoong ki chilkay wali Yani green dal
1big size onion
1 tbspGinger garlic paste
Salt to taste
6-7hari mirch
3 tbspbesan
Oil for frying
1 tbspbhuna kutta dhaniya aur zeera
2boil potato

Saved

Steps

half hour

1

Sub se pehly dal ko bhigoo dain 1-2 ghnta k liye
2

Jub isk chilka Sara upar ajaye to isko achy se wash kar is k pni bilkul dry honay dain
3

Jub iska Pani dry hojaye to chopper mein daal ko Dalyn
4

Is mein hari mirch onion dal kar achy se chop krlyn mota mota
5

Phir isko bowl mein nikal kar is mein boil potato salt kutta zeera kutta dhania add kryn
6

Aur 3 tbsp besan add kar k isko achy se mix kryn patla bilkul na hoo thick hoo
7

Phir hateeli Par rakh kar iski tikiya bana lein na zyada moti na zyada patli aur 5 mint ka rest dain
8

Phir isko oil mein deep fry kryn
9

And now it's ready Bohut mazay k aur crispy banti hain raita ya chutney k sath serve kryn