Steps
- 1
In a bowl combine the vegetables you want to have. Add salt and red chilli powder. Mix well.
- 2
Add jowar flour and add hot water step by step. Prepare a mixture which is not too thin or too thick
- 3
Grease the pan and pour sufficient mixture. Cook on both the sides.
- 4
Serve hot with green chutney pickle or sauce
Similar Recipes
More Recipes
-

Pakhala or Fermented Rice Platter
Madhumita Bishnu
-

Sattu Peda (Bihar Ka Superfood, Ab Peda Avatar Mein)
Alka Bhandari
-

Cluelesskitty
-

Amazing Foodies
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Baked Italian chicken breast with roasted veggies
Kasey Tillery
-

Kasey Tillery
-

SherryRandall: The Leftover Chronicles
-

Kasey Tillery
-

Kasey Tillery
-

Hot mixed vegetables soup for winter nights ❄️🍆🍅🧅
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Umme Ali
-

Kasey Tillery
-

Paresha Bhatt
-

Anam Azhar
-

Bajra Vegetable Khichadi #Pearl Millet Khichdi
Manisha Malvi Angaitkar
-

Baked Italian chicken breast with roasted veggies
Kasey Tillery
-

Val Papadi Bhaji (Winter Special Broad/Flat Beans Curry)
Manisha Malvi Angaitkar
-

Manisha Malvi Angaitkar
https://cookpad.wasmer.app/us/recipes/16727200













Comments (2)