Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Yield: A crowd
Cuisine: American
Ingredients: 2 (8 oz) blocks cream cheese, softened; 1/4 cup franks hot sauce; Salt, pepper, garlic and onion powder; 1 can drained, UNMARINATED artichokes, chopped; 1/3 cup Parmesan

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I figure everyone has a recipe for this. This is mine. It’s very more-ish, if you know what I mean. This can be cut in half also.
This is bonafide football food! Go Bucs!

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I figure everyone has a recipe for this. This is mine. It’s very more-ish, if you know what I mean. This can be cut in half also.
This is bonafide football food! Go Bucs!

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Ingredients

30-45ish minutes

A crowd

2 (8 oz)blocks cream cheese, softened
1/4 cupfranks hot sauce
1 cup miracle whip, use Mayo if you don’t like miracle whip
2-3 cups shredded sharp cheddar cheese, separated
Salt, pepper, garlic and onion powder
1 candrained, UNMARINATED artichokes, chopped
One box frozen spinach, thawed and drained well. I wring mine bone dry
French fried onions
1/3 cupParmesan

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Steps

30-45ish minutes

1

Preheat oven to 400. Beat your cream cheese til smooth. Add miracle whip or Mayo, seasoning, half the shredded cheese, the hot sauce and beat well.
2

Separate the spinach and add to mix along with your drained, chopped artichokes. Beat in well. Spread in a well greased iron skillet. Top with the rest of the ingredients, the onions, then the cheddar, then the parm. Bake until golden brown and bubbly. Serve with warm tortilla chips.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on January 02, 2023 00:10

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!