Brown ground beef and a diced onion in a skillet over medium heat and seasoned with salt, pepper, onion powder, Italian seasoning and paprika.

Add minced garlic and Worcestershire sauce

Add 2 cans of tomato sauce, diced tomatoes, beef broth, and bay leaves

Let simmer for about 10 minutes

Add elbow macoroni

Cover and simmer on low for 12-15 minutes (until pasta is cooked)

Serve and top with shredded cheddar cheese