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Chinese cabbage stirfry
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A picture of Chinese cabbage stirfry.

Chinese cabbage stirfry

Annik B
Annik B @belgiancook

Chinese cabbage stirfry

Annik B
Annik B @belgiancook
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Ingredients

15 min
2 servings
  • 1/2chinese cabbage
  • 1pointed or Bell pepper
  • 1onion
  • 1garlic clove
  • 2 tboystersauce
  • 2 tbketjap manis
  • 1 tbfish sauce
  • 1/2chicken filet
  • 1/2 cupchickenstock
  • 1 tbfive spice
  • 1 tbspice for chicken
  • Handfull cadhewnuts
  • 1/4bush of coriander or parsley
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Steps

15 min
  1. 1

    Cut the veg into small pieces

  2. 2

    Cut the chicken into pieces and season with five spice and chicken spice

  3. 3

    Bake the chicken in a wok for about 7 min use 1 tb oil
    Remove from the pan and keep aside

    A picture of step 3 of Chinese cabbage stirfry.
  4. 4

    Put the other tb oil in wok and cook onion garlic and pepper for about 5 min

    A picture of step 4 of Chinese cabbage stirfry.
  5. 5

    Add the cabbage and the stock. Cook for about 5 min. Ad sauces

    A picture of step 5 of Chinese cabbage stirfry.
    A picture of step 5 of Chinese cabbage stirfry.
  6. 6

    Put in the chicken and cashew nuts.cook for about 2 min. Add coriander

  7. 7

    Serve

    A picture of step 7 of Chinese cabbage stirfry.
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Annik B
Annik B @belgiancook
on January 05, 2023 03:30
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
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Keywords

Stir Fry Onion Fish Cilantro Bell Pepper Cabbage Chicken Fillet Garlic

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