Chinese cabbage stirfry

Name: Chinese cabbage stirfry
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 chinese cabbage; 1 pointed or Bell pepper; 1 onion; 1 garlic clove; 2 tb oystersauce; 2 tb ketjap manis; 1 tb fish sauce; 1/2 chicken filet; 1/2 cup chickenstock; 1 tb five spice; 1 tb spice for chicken; Handfull cadhewnuts; 1/4 bush of coriander or parsley

Annik B @belgiancook

Chinese cabbage stirfry

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Ingredients

15 min

2 servings

1/2chinese cabbage
1pointed or Bell pepper
1onion
1garlic clove
2 tboystersauce
2 tbketjap manis
1 tbfish sauce
1/2chicken filet
1/2 cupchickenstock
1 tbfive spice
1 tbspice for chicken
Handfull cadhewnuts
1/4bush of coriander or parsley

Cooking Instructions

15 min

1

Cut the veg into small pieces
2

Cut the chicken into pieces and season with five spice and chicken spice
3

Bake the chicken in a wok for about 7 min use 1 tb oil
Remove from the pan and keep aside
4

Put the other tb oil in wok and cook onion garlic and pepper for about 5 min
5

Add the cabbage and the stock. Cook for about 5 min. Ad sauces
6

Put in the chicken and cashew nuts.cook for about 2 min. Add coriander
7

Serve

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Annik B @belgiancook

on January 05, 2023 03:30

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

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