Steps
- 1
Cut the veg into small pieces
- 2
Cut the chicken into pieces and season with five spice and chicken spice
- 3
Bake the chicken in a wok for about 7 min use 1 tb oil
Remove from the pan and keep aside - 4
Put the other tb oil in wok and cook onion garlic and pepper for about 5 min
- 5
Add the cabbage and the stock. Cook for about 5 min. Ad sauces
- 6
Put in the chicken and cashew nuts.cook for about 2 min. Add coriander
- 7
Serve
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