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Mediterranean Style Bite-size Pan-fried Chicken
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A picture of Mediterranean Style Bite-size Pan-fried Chicken.

Mediterranean Style Bite-size Pan-fried Chicken

marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
British Columbia, Canada

A delicate chicken dish with greek-inspired flavours

A delicate chicken dish with greek-inspired flavours

Read more

Mediterranean Style Bite-size Pan-fried Chicken

marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
British Columbia, Canada

A delicate chicken dish with greek-inspired flavours

A delicate chicken dish with greek-inspired flavours

Read more
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Ingredients

Prep15 min, Cook 15 min
2 servings
  • 1Chicken breasts (Average size, approx. 200 g or 7 oz) -Skin removed
  • 1 tbsp (15 ml)Olive oil
  • For Marinading
  • 1 tsp (5 ml)White wine
  • 1 tsp (5 ml)Lemon juice
  • 1/4 tspGarlic powder or Granulated garlic
  • 1/4 tspGround black pepper
  • 1/8 tspWhite sugar
  • 1/16 tsp(Pinch) Salt
  • For Sauce
  • 1 tspDry dill
  • 1 tsp (5 ml)White wine
  • 2 tsp (10 ml)Plain yogourt
  • 1 tsp (5 ml)Dijon mustard
  • This recipe is intended to be compatible with the diet of individuals with diabetes, kidney and heart disease, but please consult your doctor, renal nurse, nutritionist or other medical professionals!
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Steps

Prep15 min, Cook 15 min
  1. 1

    Chop or Cube Chicken* into bite-size. For easy cutting, use partially frozen chicken. *See tip: https://cookpad.wasmer.app/us/tips/44438

    A picture of step 1 of Mediterranean Style Bite-size Pan-fried Chicken.
    Partially Freeze Meat for Easier Cutting & Slicing
  2. 2

    In a small mixing bowl, rub all marinading ingredients into the chicken and marinade 10 min in room temperature.

    A picture of step 2 of Mediterranean Style Bite-size Pan-fried Chicken.
    A picture of step 2 of Mediterranean Style Bite-size Pan-fried Chicken.
  3. 3

    While the chicken is marinading, mix all ingredients for sauce. Set-aside.

  4. 4

    Heat a fry pan to Med-High temperature and add Olive oil.

  5. 5

    Fry Chicken from step 2 until surface turns white and juice comes out.

    A picture of step 5 of Mediterranean Style Bite-size Pan-fried Chicken.
    A picture of step 5 of Mediterranean Style Bite-size Pan-fried Chicken.
  6. 6

    Add sauce from step 3 and stir-fry until juice is gone.

    A picture of step 6 of Mediterranean Style Bite-size Pan-fried Chicken.
    A picture of step 6 of Mediterranean Style Bite-size Pan-fried Chicken.
  7. 7

    Transfer to a plate and serve. Also makes a great appy, sandwich filling or pizza topping!

    A picture of step 7 of Mediterranean Style Bite-size Pan-fried Chicken.

Tips

Partially Freeze Meat for Easier Cutting & Slicing

This method works very well for thin slices, strips, chopping and cubing any meat as well as remove excess fat and skin for preparation.

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marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
on January 05, 2023 19:46
British Columbia, Canada
On a quest to discover delicious and easy to prepare meals that are compatible with "Triabetik" (Diabetes, Kidney Disease and Heart Disease) for my father-in-law and anyone else in the same boat.I believe that by eating healthy, well-balanced meals, anyone can maintain a high quality of life in a sustainable way.I am a cooking enthusiast not a medical professional, so please make sure with your doctor that these recipes are safe for you!I would be happy if you could follow this Cookpad and Twitter ( https://twitter.com/zestdelime ).You can find my various recipes (Triabetik diet not specified) on Japanese Cookpad ( https://cookpad.wasmer.app/kitchen/7290023 ) as well.
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Keywords

Fried Chicken Lemon Mustard Chicken Breast Dijon Pepper Garlic Wine

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