January recipe Githeri

Name: January recipe Githeri
Total time: 1800 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 3 medium sized potatoes; 2 medium-sized carrot; 1 green bell pepper; 3 stems of coriander; 100 g pre boiled Githeri; 1 medium-sized tomato; 1 medium-sized tomato; 5 g turmeric powder

Kajuju Kirimi @whenIcookIcook

This Githeri was bussin'.A must have on the January Menu. Replace ordinary beans with mbaazi because one of our goals moving forward is embracing change. The price of avocados in the market is sick but we need it; it's the reward for coming this far. Actually tastes like barbecue chicken served with Thai peanut dipping sauce. Remember to take a glass of water after eating!

Kajuju Kirimi @whenIcookIcook

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Ingredients

30mins

1 person

3medium sized potatoes
2medium-sized carrot
1green bell pepper
3stems of coriander
100 gpre boiled Githeri
1medium-sized tomato
1medium-sized tomato
5 gturmeric powder

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Steps

30mins

1

Finely chop all the raw ingredients
2

Fry onions until golden brown, add tomatoes and cook until well cooked then add your coriander stems
3

Add turmeric, carrot and stir and add potatoes
4

Add salt to taste
5

Add Githeri and 250g of water and cook at low eat
6

Add the bell pepper and stir
7

Add the coriander leaves and turn of the heat
8

Serve with your avocado

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Cooksnaps

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Kajuju Kirimi @whenIcookIcook

on January 06, 2023 19:22

Welcome to my food diary :). I love food and people because what is food without people after all. My family will say I don't belong to the kitchen but without fear of doubt and contradiction when I cook I cook. I cook with love:)