A picture of Homemade Baked Beans.

Homemade Baked Beans

Kathryn Patterson
Kathryn Patterson @KatFrog

I don't know about you, but I find it extremely frustrating to search for baked beans recipes and discovering that all the recipes *start* with a can of baked beans. Seriously??

So I looked around and found a recipe. I altered it to avoid onions

Homemade Baked Beans

I don't know about you, but I find it extremely frustrating to search for baked beans recipes and discovering that all the recipes *start* with a can of baked beans. Seriously??

So I looked around and found a recipe. I altered it to avoid onions

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Ingredients

5 minutes prep, 60 - 85 minutes cook time
  1. 8 oz.Ham or Bacon
  2. 3 (15 oz.)cans of Great Northern Beans
  3. 15 oz.can of Tomato Sauce
  4. 6 oz.can of Tomato Paste
  5. 1/4 c.Apple Cider Vinegar
  6. 1/2 c.Brown Sugar
  7. 1/2 c.Molasses
  8. 1/3 c.Soy Sauce
  9. 1 Tbsp.Anchovy Paste
  10. 1 Tbsp.Tamarind Paste
  11. 1 Tbsp.Smoked Paprika
  12. 1/4 tsp.Cayenne Pepper
  13. Salt (to taste)

Cooking Instructions

5 minutes prep, 60 - 85 minutes cook time
  1. 1

    Preheat the oven to 350 degrees F.

  2. 2

    Add tomato paste to a large cooking pot. Cook over med high heat until the tomato paste starts to brown.

  3. 3

    Add all the other ingredients (minus the salt) and stir together.

  4. 4

    Bake in the oven for 30 - 40 minutes.

  5. 5

    Remove the pot from the oven and taste for seasoning. Add salt or other seasonings if needed.

  6. 6

    Put the pot back in the oven and bake for another 30 minutes. If the sauce is thick enough, remove from the oven. If not, cook another 10 - 15 minutes.

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