Homemade Baked Beans

I don't know about you, but I find it extremely frustrating to search for baked beans recipes and discovering that all the recipes *start* with a can of baked beans. Seriously??

So I looked around and found a recipe. I altered it to avoid onions

I don't know about you, but I find it extremely frustrating to search for baked beans recipes and discovering that all the recipes *start* with a can of baked beans. Seriously??

So I looked around and found a recipe. I altered it to avoid onions

Kathryn Patterson @KatFrog

I don't know about you, but I find it extremely frustrating to search for baked beans recipes and discovering that all the recipes *start* with a can of baked beans. Seriously??

So I looked around and found a recipe. I altered it to avoid onions

I don't know about you, but I find it extremely frustrating to search for baked beans recipes and discovering that all the recipes *start* with a can of baked beans. Seriously??

So I looked around and found a recipe. I altered it to avoid onions

Saved

Ingredients

5 minutes prep, 60 - 85 minutes cook time

8 oz.Ham or Bacon
3 (15 oz.)cans of Great Northern Beans
15 oz.can of Tomato Sauce
6 oz.can of Tomato Paste
1/4 c.Apple Cider Vinegar
1/2 c.Brown Sugar
1/2 c.Molasses
1/3 c.Soy Sauce
1 Tbsp.Anchovy Paste
1 Tbsp.Tamarind Paste
1 Tbsp.Smoked Paprika
1/4 tsp.Cayenne Pepper
Salt (to taste)

Saved

Steps

5 minutes prep, 60 - 85 minutes cook time

1

Preheat the oven to 350 degrees F.
2

Add tomato paste to a large cooking pot. Cook over med high heat until the tomato paste starts to brown.
3

Add all the other ingredients (minus the salt) and stir together.
4

Bake in the oven for 30 - 40 minutes.
5

Remove the pot from the oven and taste for seasoning. Add salt or other seasonings if needed.
6

Put the pot back in the oven and bake for another 30 minutes. If the sauce is thick enough, remove from the oven. If not, cook another 10 - 15 minutes.