"Puli Pitha" #Cookpad

Name: "Puli Pitha" #Cookpad
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: For making Puli - (2 cup rice flour, 2 pinch salt & hot water); 1 ltr. Milk; For stuffing - (1/2 grated Coconut, 50 gm. Jaggery, 2 pinch; Cardamom powder); 1/2 tsp. Cardamom powder; 1/2 cup sugar; 1 pinch baking soda

Sumita Saha @SS333999

Kolkata

Authentic desert recipe from Bengali Cuisine , specially for Winter. We make it for "Makar Sankranti" every year.Today we must have it. It's our rituals.
Simply Delicious 😋
#Win
#Week8

Sumita Saha @SS333999

Kolkata

Authentic desert recipe from Bengali Cuisine , specially for Winter. We make it for "Makar Sankranti" every year.Today we must have it. It's our rituals.
Simply Delicious 😋
#Win
#Week8

Saved

Ingredients

45 minutes

4 people

For making Puli - (2 cup rice flour, 2 pinch salt & hot water)
1ltr. Milk
For stuffing - (1/2 grated Coconut, 50 gm. Jaggery, 2 pinch
Cardamom powder)
1/2 tsp.Cardamom powder
1/2 cupsugar
1 pinchbaking soda

Saved

Steps

45 minutes

1

Mix Coconut with jaggery & 2 tbs. water. Knead it well. Heat kadai & cook Coconut on it for 15 minutes in medium to low flame. When Coconut turns sticky,its done. keep aside.
2

Make a soft dough with Rice flour, salt & hot water. Knead it well. Then make Puli, Stuff it with Coconut mixture. Keep aside.
3

Boil 1/2 Ltr. Milk in kadai. Mix 250 gm. Water & 1 pinch baking soda with it. Boil it well. Then add Puli on it. Cook it for 15 minutes in high flame. Then add Sugar or Jaggery & boil it well. Turn off the gas flame. Rest it for 6 to 7 hours. For better taste, next day add 1/2 Ltr. boiled milk with it & cook it in high flame. When milk turns thick, add 1/2 tsp. Cardamom powder. It's done. Cool it. Now enjoy the Puli Pitha. Garnish it with Raisin.