Fry rice

Name: Fry rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boiled rice; 2 onions; 1-2 Green chili; 1/2 tsp Red chili powder; 1 Tomato; few sprigs Coriander leaves; 1/2 tsp Turmeric powder; as per taste Salt; as required Oil; 1/2 tsp Cumin seeds

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Ingredients

20 mins

4 servings

2 cupboiled rice
2onions
1-2Green chili
1/2 tspRed chili powder
1Tomato
few sprigsCoriander leaves
1/2 tspTurmeric powder
as per tasteSalt
as requiredOil
1/2 tspCumin seeds

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Steps

20 mins

1

Chop onions and tomato.
2

Take a kadai, add oil in it. when oil is hot add cumin seeds in it. when it's crackled add onions,tomatoes and green chilli mix it and add red chilli powder, salt, turmeric powder and cook it for 5 minutes in slow flame.
3

When masala is ready add cooked rice and coriander leaves and two spoon water. mix it well, cook it for 5 minutes and serve with papad.