Its just not christmas without butter tarts! I also made this into a butter tart pie and it was delicious:-)

Mom's Butter tarts. With 7 kids she had to bake fast. These never lasted long. This was my first batch and they will always remind me of her.ENJOY😊

:flower

My mum made these tarts. We gage all other tarts against them. None are better!! (This pic has store bought shells....shame on me!)

This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars)My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a vegan and can't eat butter (so she won't make them).I hope their delicious taste will encourage everyone to keep enjoying butter 😄Go Canada! 🇨🇦

I love these tarts! They are so easy to make it's easy to keep them on hand. I like them really tart but if they're too tart for you just increase the sugar a bit or substitute some of the lemon juice with water. Enjoy!!

this one is for all peanut butter lovers! !!!

I had a craving for these, since I hadn't made them in awhile. Eating them piping hot is the cook's prerogative It made me blissfully happy ! This said by someone who ate 5 while she was supposed to be on a diet ...Please refer to the notes on how to make the pie crust. Adjust the cooking time for the custard according to your microwave. (Be careful not to overcook it.) Recipe by Yukiline

Egg tarts are a fovoured Asian 'dimsum' that originated from Hong Kong. Nowadays you can find it almost everywhere in Malaysia and Singapore. There are two versions of the egg tart: the one with flaky crust (also known as Portuguese egg tarts), and the one with cookie-like crust, as featured above and also my favourite.Be careful when baking as the egg custard burns easily. Check the colour while baking- it should be done when the custard becomes yellow.

These are not overly sweet, but they are fast and easy substitutes for homemade pecan pie!