Dry Fruit Chikki

Name: Dry Fruit Chikki
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 100 g kaju; 100 g badam; 50 g pistachios; 200 g jaggery; 2 tsp ghee; 1/4 cup water; 1/4 tsp cardamom powder

Dolly Kachhwani @cook_26504092

Ahmednagar

#Jag
Dry Fruit Chikki
Dry Fruit Chikki is a crunchy, delicious, and nutritious Indian brittle prepared using mixed nuts, flavored with saffron and/or cardamom powder. The mixed nuts brittle can be served as a mid-day snack or after-meal dessert.

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

6 people

100 gkaju
100 gbadam
50 gpistachios
200 gjaggery
2 tsp ghee
1/4 cupwater
1/4 tspcardamom powder

Saved

Steps

30 minutes

1

Firstly, in a pan take almonds, cashews halved and pistachios.
2

Dry roast on low flame for 10 minutes or until the nuts turn crunchy.
3

In a large kadai add ghee and jaggery and water.
4

Mix well until the jaggery dissolves completely.
5

Boil for 8/9 minutes or until the syrup turns frothy.
6

Now check the consistency by dropping syrup into the bowl of water, it should form a hardball and cut with a snap sound else boil for another minute and check.
7

Keeping the flame on low add roasted nuts and cardamom powder.
8

Mix well making sure the jaggery syrup coats well.
9

Immediately pour the mixture into greased butter paper or into a steel plate greased with ghee. Be quick else the mixture turns hard and difficult to set.
10

Cover and another greased butter paper and roll with the help of a rolling pin.
11

Roll for uniform thickens. Allow cooling for a minute and when it is still warm cut it into pieces.
12

Your yummy dry fruit chikki is ready to serve once cooled completely store in an air-tight container and Serve for a month.