Masala Macaroni

Name: Masala Macaroni
Cuisine: Indian
Ingredients: 250 gm Macaroni; 2 Chopped Onion; 2 Chopped Tomato; 2 Chopped Capsicum; 1 Tbsp Tomato Ketchup; 1 Tbsp Soya Sauce; 1 Tbsp Green Chilli Sauce; 1 Tbsp Red Chilli Sauce; 1 Tbsp White Vinegar; 1/2 Tbsp Salt; 1/4 Tbsp Black Pepper Powder; 1/4 Tbsp Garam Masala; 2 Tbsp Macaroni Masala

Ankita Kapil Varshney @cook_13513772

#Feb
#Week1

Ankita Kapil Varshney @cook_13513772

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Ingredients

250 gmMacaroni
2Chopped Onion
2Chopped Tomato
2Chopped Capsicum
1 TbspTomato Ketchup
1 TbspSoya Sauce
1 TbspGreen Chilli Sauce
1 TbspRed Chilli Sauce
1 TbspWhite Vinegar
1/2 TbspSalt
1/4 TbspBlack Pepper Powder
1/4 TbspGaram Masala
2 TbspMacaroni Masala

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Steps

1

Take a kadhai add water and 1 tbsp oil after the water boiled add macaroni and boil into 8-10 minutes. Then strain water and add cold water immediately to stop cooking.
2

Now the same kadhai add 3-4 tbsp oil. Add chopped onion, green chilli. Let it cook. Then add capsicum and saute well after 2 minutes. Add tomato and cook it.
3

Now add salt, black pepper, tomato ketchup, macaroni masala, red chilli sauce, green chilli sauce, soya sauce, white vinegar and mix it well. Macaroni is ready to eat. Garnish with chopped coriander leaves. Serve it hot.......🥰🥰