Aloo Fulgovi Matar Dry (Potato, cauliflower, Peas)

Name: Aloo Fulgovi Matar Dry (Potato, cauliflower, Peas)
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 cups govi/cauliflower florets; 1 cup diced boiled potato/aloo; 1 cup green peas/matar; 1 onion chopped; 1 tomato chopped; 1 tsp adrak/ginger grated; 2 tsp dhaniya/coriander powder; 1 tsp kasoori methi; 1 tsp haldi/turmeric powder; 1 tsp garam masala; 2 tsp chopped dhaniya/coriander leaves; as required Oil; 1/2 tsp cumin/jeera seeds; 1/4 tsp hing/asafoetida; 1/2 Whole red chilli

Swagatika @swagatika

Bangalore, Karnataka, India

Probably the most winter favourite side dish across India, as it tastes awesome with seasonal Govi and Matar.

#Win #Week10

Probably the most winter favourite side dish across India, as it tastes awesome with seasonal Govi and Matar.

#Win #Week10

Swagatika @swagatika

Bangalore, Karnataka, India

Probably the most winter favourite side dish across India, as it tastes awesome with seasonal Govi and Matar.

#Win #Week10

Probably the most winter favourite side dish across India, as it tastes awesome with seasonal Govi and Matar.

Saved

Ingredients

45 mins

2 cupsgovi/cauliflower florets
1 cupdiced boiled potato/aloo
1 cupgreen peas/matar
1onion chopped
1tomato chopped
1 tspadrak/ginger grated
2 tspdhaniya/coriander powder
1 tspkasoori methi
1 tsphaldi/turmeric powder
1 tspgaram masala
2 tspchopped dhaniya/coriander leaves
as required Oil
1/2 tspcumin/jeera seeds
1/4 tsphing/asafoetida
1/2Whole red chilli

Saved

Steps

45 mins

1

Heat oil, add hing, cumin, chilli, onion, ginger. Sauté well till onion ginger gets fried, add govi and Matar. Fry for 2 minutes and add salt and turmeric and mix well. Cover and cook in low flame for 10 minutes, stirring occasionally, till govi becomes soft.
2

Add chopped tomatoes and potatoes, coriander powder and kasoori methi and mix, cook for another 10 minutes, or till it’s cooked. If required add very little water.
3

Switch off and add garam masala and chopped coriander, give a light mix.

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Swagatika @swagatika

on January 30, 2023 09:05

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770