Cook the onion cut into small cubes in olive oil in a pan.

Add the minced meat and cook, stirring occasionally, until it absorbs the water and changes color.

Add the tomato paste and mix.

Then add the spinach and cook until it releases and absorbs its water.

Add salt, mix and turn off the stove.

Pour the mixture in the pan onto the baking tray.

Make a hole with a spoon in the places where you will break eggs. And break the eggs into those holes.

Sprinkle with black pepper.