Open in Cookpad AppSteps
- 1
Take a bowl, add wheat flour, ajwain, hing, 1 tsp oil, and salt in it
Mix all the ingredients well.
Now make a dough with the help of water.
Now take asides for 10 minutes
- 2
After 10 minutes heat the oil.
Now make small balls of dough. And rolled it as the required shape.
- 3
Now deep frying all the puri one by one.
Now serve with aloo tamatar sabji ya matar paneer.
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