Colorful Cajun rice

#Win #Week9 #Jan #W3
Couple of years ago, I gave a lecture at the University of Louisiana. New Orleans. Cajun is an ethnic group in French speaking Louisiana. Louisiana cuisine is almost like our hometown cuisine. Recipes include rice, spices, hot chili peppers. We dines at the very popular chef Emeril Lagassi ‘s restaurant. He made Cajun rice for us without the meat. Aromatic flavorful spicy hot rice with lots of vegetables. We loved it. For the first time I cooked it in my very own kitchen. time. A fusion recipe with Indian flavor. Instead of parsley I added coriander. Cajun rice is also popularly knows as dirty rice as the meat and fishy sauce included give the rice a dirty brown color. My recipe is not dirty; I didn't add meat or fish sauce. This is the vegetarian version of Cajun dirty rice
Colorful Cajun rice
#Win #Week9 #Jan #W3
Couple of years ago, I gave a lecture at the University of Louisiana. New Orleans. Cajun is an ethnic group in French speaking Louisiana. Louisiana cuisine is almost like our hometown cuisine. Recipes include rice, spices, hot chili peppers. We dines at the very popular chef Emeril Lagassi ‘s restaurant. He made Cajun rice for us without the meat. Aromatic flavorful spicy hot rice with lots of vegetables. We loved it. For the first time I cooked it in my very own kitchen. time. A fusion recipe with Indian flavor. Instead of parsley I added coriander. Cajun rice is also popularly knows as dirty rice as the meat and fishy sauce included give the rice a dirty brown color. My recipe is not dirty; I didn't add meat or fish sauce. This is the vegetarian version of Cajun dirty rice
Cooking Instructions
- 1
Make a checklist. keep the ingredients within reach. Rice was cooked in an electric rice cooker
- 2
Keep the ingredients within reach
- 3
I cooked the rice in an electric rice cooker, it is quick. And rice comes out nice and fluffy. When rice cooking take care of the rest of chores
(Worchestire Sauce) Worchestire Sauce Stock: Bring ingredients to a boil in a saucepan over medium heat. Stir to prevent sticking and then turn off the stove and let it cool down after boiling. Strain, then store in an airtight bottle and refrigerate, good for up to 3 months.
- 4
To make the Cajun Spice Powder: Combine the ingredients in a bowl and mix
- 5
Remove the stem of the mushroom and rinse under running water. (Do not throw away the stems. Use for stock when needed) Cut the
vegetables into small pieces
In a heavy bottomed pan over medium heat add oil, 2 tbsp oil. Add onions and garlic; sauté until transluscent. Add a pinch of salt and stir. 2-3 minutes. Add mushroom, chili pepper, celery and Jalapeno and stir. Jalapeno is hot - 6
Stir in 1 tablespoon cajun spice powder and 1 tablespoon orcester sauce. Let the vegetables become soft. lower the fire
Add rice and stir. Mix all the ingredients together. Add coriander, green onion and stir. Taste; Add salt if necessary and stir. Delicious nutritious aromatic Cajun rice is ready. - 7
Delicious nutritious aromatic Cajun rice is ready. Transfer the rice to a serving bowl. You can also serve with stir fried veggies, chips, pappads etxc
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cajun Dirty Rice Cajun Dirty Rice
A true southern yummy dish! Traditional cajun dirty rice is usually made with chicken livers and gizzards. I personally dont care for em so I use the boudain that contains a small amount of pork liver that I cant see mixed in with the sausage lol Still comes out extremely good! sammie27 -
Cajun Dirty Rice Cajun Dirty Rice
I can eat this as a meal all by itself. It is also good as a side dish. You can spice it up as much as you like to your taste. #Cajun Raven -
-
Cajun Red Beans and Rice Cajun Red Beans and Rice
I had a bag of dry beans from the panic buying spree when the pandemic lockdowns began, but I never figured out what to do with them before now. I managed to score some Andouille sausage somewhere and found this recipe that seems like it would work with what I got. 🇺🇲 #cajun 蛟龍Stormwyrm -
Cajun style red beans and rice Cajun style red beans and rice
This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken. theonlygirl013 -
Cajun Breakfast Rice Cajun Breakfast Rice
I discovered this recipe when I moved to New Orleans fourteen years ago. It is one of my go-to dishes when I don't have a lot of of time to cook and it always goes over well at a pot luck. King-Crimson -
"Cajun Crack" Dirty Rice "Cajun Crack" Dirty Rice
Firstly, you may notice a difference in my recipe in contrast to the "traditional" one. Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty". We don't have the same type of sausage (Andouille) that we get in Texas/Louisiana here in New Zealand, so the mince is a nice substitute and the shrimp (prawns)...well why not?!? Everything is better with shrimp. andhownz -
-
Creamy Cajun Red Beans & Rice Creamy Cajun Red Beans & Rice
Red Beans and rice is a Cajun dish that used to be cooked on wash day. It's a meal you put on and slow cook for hours that way you can take care of the laundry! These days it is still a major part of Cajun cuisine. When money is tight I cook this using just 2 lbs of Manda sausage instead of using andoullie & Sausage. It's a good bargain but still flavorful sausage. The family can eat this for a few days served differently.You can easily half this recipe to cook only one pound of beans. I have a large family and what's left over I will use to make chilli. Bayou Cajun Mama -
Colourful Garlic Rice Colourful Garlic Rice
When my kids were young, I wanted to make sure they didn't become picky eaters, so I chopped up many different ingredients and mixed them into dishes. This rice is one of those dish.If you over-cook the green pepper, it will lose its nice colour, so add it right at the end. You can also make variations of this to suit your main dish: try it with carrots, mushrooms, or parsley, etc. Recipe by Heartful Kitchen Rei cookpad.japan -
-
Cajun Sausage & Rice Cajun Sausage & Rice
Makes 4 servingsCalories per servings: 413Total fat per serving: 9.6gFollow my blog: https://livingwithoutagallbladder.home.blog/ Living Without A Gallbladder
More Recipes
Comments (4)