Open in Cookpad AppSteps
- 1
Take the boil potato and mash it and mix all spices and ingredients chopped.
- 2
Then take a wok and heat the oil and take water in 1 bowl and soak1piece of bread and rinse its water and put the masala into it and fold it in bread properly in oval shape.Do it again as you required the rolls.
- 3
Fry it till it gets golden brown and crisps,Serve it with chutney..
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