Kelphool (banana flower) & Val bhaji

Name: Kelphool (banana flower) & Val bhaji
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Kelphool; 2 Cups sprouted val; 2 onions; 1 potato; 1 Tbsp oil; as required Rai,; as per taste salt; 1/2 tsp turmeric powder; 1 tsp chilli powder; 2 tsp Sugar

Maya's Recipe's @cook_34185274

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Kelphool bhaji is a delicious bhaji which is prepared from banana florets called kelphool, Kelphool florets is an exotic ingredient that helps to manage the diabetic level & good for lactating mother.This is very simple recipe but the process of cleaning the kelphool is very,time consuming but I am used to doi it. There r many styles to prepare this veg eg. Goan style, Malvani style, Maharasthrian style. Here I have prepared it with Maharashtrian style.

Maya's Recipe's @cook_34185274

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Ingredients

40 mins

4 servings

1Kelphool
2 Cupssprouted val
2onions
1potato
1 Tbspoil
as requiredRai,
as per taste salt
1/2 tspturmeric powder
1 tspchilli powder
2 tspSugar

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Steps

40 mins

1

Peel the purple leaves & remove the florets.
2

Remove the sticky part shown in the photo & chop finely. Soak them in water add some salt.
3

Take a plate. Add 1 chopped potato and chopped onions.
4

In a pan add oil, rai, hing. Add onions, val, kelphool, turmeric and chilli powder salt, sugar some water.
5

Cook till done. Serve and enjoy!!