Bitter Gourd Curry 🍛🍛

Name: Bitter Gourd Curry 🍛🍛
Total time: 1800 s
Cuisine: Indian
Ingredients: 4 Bitter Gourd; 1 Chopped onion (it's optional); 1/2 tbs Jeera; 1/2 tbs Sauf; Pinch hing; 1/2 tbs Ajwain; 1 tbs Haldi; 1 tbs Red chilli powder; 1 tbs Coriander Powder

Shivi Mishra @shiviM87

Bitter gourd curry, more commonly known as Karela sabzi in India, is a semi-dry side dish where sliced or chopped bitter gourd is cooked with onions and ground spices.

#Jan #W3 #WinterSpecial #CookpadIndia

Bitter gourd curry, more commonly known as Karela sabzi in India, is a semi-dry side dish where sliced or chopped bitter gourd is cooked with onions and ground spices.

#Jan #W3 #WinterSpecial #CookpadIndia

Shivi Mishra @shiviM87

Bitter gourd curry, more commonly known as Karela sabzi in India, is a semi-dry side dish where sliced or chopped bitter gourd is cooked with onions and ground spices.

#Jan #W3 #WinterSpecial #CookpadIndia

Bitter gourd curry, more commonly known as Karela sabzi in India, is a semi-dry side dish where sliced or chopped bitter gourd is cooked with onions and ground spices.

#Jan #W3 #WinterSpecial #CookpadIndia

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Ingredients

30 mins

4Bitter Gourd
1Chopped onion (it's optional)
1/2 tbsJeera
1/2 tbsSauf
Pinchhing
1/2 tbsAjwain
1 tbsHaldi
1 tbsRed chilli powder
1 tbsCoriander Powder

Saved

Steps

30 mins

1

Wash 250 grams bitter gourd thoroughly under running water.
2

Then slice them thin or chop them to bite-sized pieces.
3

I usually soak them up in a large pot filled with salt, turmeric, chilli powder and Leave for about 30 mins.
4

Heat 2 tablespoon oil in a pan. Once the oil turns hot, add half teaspoon cumin seeds. You will see they begin to crackle soon then add Hing, sauf and ajwain.
5

Add bitter gourd slices and sprinkle ¼ teaspoon salt. Saute well for 2 to 3 mins.
6

Add 1 teaspoon turmeric powder, 1 tablespoon coriander powder and 1 teaspoon red chili powder.
7

Mix everything well and saute for a min. Cook covered on a low flame until bitter gourd is completely soft cooked.
8

Turn off the flame and add 1/2 tbs sugar and 1/2 tbs amchur powder and cover with the lid.
Your Bitter Gourd Vegetable is ready to serve.!!
Enjoy..!!👉😋