No Knead Bread (No Dutch Oven Needed)

Name: No Knead Bread (No Dutch Oven Needed)
Total time: 2100 s
Yield: 2 loaves
Cuisine: American
Ingredients: 4 cups (500 g) all purpose flour; 1 &1/2 teaspoon salt; 1 teaspoon instant dry yeast; 2 cups (470 ml) warm water; 1 tablespoon olive oil; 1 tablespoon sugar

BC @Busybree

Easy no knead bread to make without a dutch oven.

BC @Busybree

Easy no knead bread to make without a dutch oven.

Saved

Ingredients

35 minutes

2 loaves

4 cups (500 g)all purpose flour
1&1/2 teaspoon salt
1 teaspooninstant dry yeast
2 cups (470 ml)warm water
1 tablespoonolive oil
1 tablespoonsugar

Saved

Steps

35 minutes

1

Combine flour and salt in a bowl. Set aside.
2

Combine warm water, sugar, and yeast in a bowl or measuring cup. Stir until well combined and let sit for 5-10 minutes until frothy.
3

Combine wet mixture into dry ingredients. Make sure it's well incorporated.
4

Cover with a clean cloth or plastic wrap and let rise for 1-2 hours at warm room temperature.
5

Place in refrigerator for 4-12 hours. Dough will triple in size.
6

Remove dough from refrigerator. Flour your surface and hands to shape dough. Note it is very sticky.
7

Dust cookie sheet or 2 round cake pans with flour. Place dough seam down and cover with cloth for 30 minutes.
8

In the meanwhile preheat over at 400°. Place a cake or lasagna pan with water on lower rack. Score bread and place in rack above water.
9

Bake for 30-35 minutes. Remove from oven and let rest for an hour on a cooling rack before slicing.