Green garlic laccha paratha with matar paneer

Name: Green garlic laccha paratha with matar paneer
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For matar paneer -; 200 gm Paneer diced in 1 inch cubes; 200 gms Matar -; 1 Onion paste; 1 tsp Ginger garlic paste -; 1 tsp Coriander powder -; 1 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 tsp Garam masala -; 1 tomato Tomato paste; 2 tbsp Oil -; 1 cup Milk -; as required Salt - to taste; 1 tbsp Chopped coriander leaves; 1 cup For laccha paratha Wheat flour; 1 cup Finely chopped green garlic leaves; 1/2 cup Milk -; 1/4 tsp Carom seeds -; 1/4 tsp Onion seeds -; 2 tbsp Clarified butter -; 2 tbsp Oil -; 1 Finely chopped green chilli -; as required Salt - to taste

Mukti Sahay @muktivijay_203

#Jan #W3
#Win #week9

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

2 servings

For matar paneer -
200 gmPaneer diced in 1 inch cubes
200 gmsMatar -
1Onion paste
1 tspGinger garlic paste -
1 tspCoriander powder -
1 tspRed chilli powder -
1/2 tspTurmeric powder -
1 tspGaram masala -
1 tomatoTomato paste
2 tbspOil -
1 cupMilk -
as requiredSalt - to taste
1 tbspChopped coriander leaves
1 cupFor laccha paratha Wheat flour
1 cupFinely chopped green garlic leaves
1/2 cupMilk -
1/4 tspCarom seeds -
1/4 tspOnion seeds -
2 tbspClarified butter -
2 tbspOil -
1Finely chopped green chilli -
as requiredSalt - to taste

Saved

Steps

50 mins

1

For matar paneer - Heat oil in a pan add paneer cubes fry and take off now add matar and fry and take off from the pan and dip the fried paneer and matar into the milk for ten mins
2

Heat oil in the same pan add cumin seeds to crackle. Add onion and ginger garlic paste and saute till onion turns golden brown now add tomato paste and mix well.Add ginger garlic paste,turmeric powder, coriander powder, red chilli powder, salt and mix well.Now add tomato paste and add some water and saute for 4-5 minutes in medium flame
3

.Fry the masala till the oil starts to leave the sides. Add paneer and matar with milk and mix well. Add water and bring to boil.Cook till peas are tender. Add garam masala and mix well. Gannish with coriander leaves,serve hot with laccha paratha
4

For laccha paratha -Take a mixing bowl combine wheat flour,cumin seeds,onion seeds,salt and one tbsp clarified butter and mix well. With the help of milk make a soft dough.
5

Divide the dough into four parts. Roll out dough into thin chapati spread clarified butter on it. Now dust the dry flour it and spread chilli flakes and green garlic leaves and fold it and make a cut marks
6

Roll it in a circle like swiss roll. Now dust the dry flour and roll out paratha. On a heated pan make paratha applying clarified butter on both the sides.
7

Serve hot with matar paneer.