Marinate the fish pieces 🐠 with 1/8 tsp salt, 1/8 tsp kashmiri chillies powder 🌶️ and 1/8 tsp turmeric powder, keep it for 30 mins, keep aside, fry the fish pieces 🐠 and let it cool completely, shredded the fish pieces, remove bones.

In a bowl 🥣, add shredded fish🐠, boiled potatoes 🥔, 2-3 tbsp finely chopped onions 🧅, 1 tbsp ginger garlic paste 🧄, finely chopped green chillies, finely chopped coriander leaves 🌿, salt 🧂, 1/2 tsp kashmiri chillies powder 🌶️, 1 tsp coriander cumin powder, 1 tsp cumin seeds, corn 🌽 flour, black pepper powder, Chaat masala and mix well.

Make medium size balls from above fish mixture 🐠 and keep aside. Heat oil🌻and shallow fry fish balls till golden brown, remove on paper napkin and keep aside.

Heat sunflower oil 🌻 in remaining oil, add cumin seeds, when start to get brown, add cinnamon sticks, cloves, bay leaf 🍂 saute for a min, add 1 cup onions paste 🧅, cook till golden, add ginger garlic paste 🧄 saute for 1 min, add tomato puree 🍅 cook till oil comes out.

Add 1 tsp kashmiri chillies powder 🌶️, coriander cumin powder, turmeric powder & salt mix well, cook for 4 mins and add plain yogurt, garam masala powder mix well, cook till oil comes out, add water 💦 let it boil for 5-6 mins, finally add fried fish balls, boil for 3 mins. (Don't over boil them for to long or they will break).
Serve hot with plain 🍚, naan.