Vegan Chocolate Mousse 🍫

Name: Vegan Chocolate Mousse 🍫
Total time: 900 s
Yield: 2 servings
Ingredients: 3.5 oz dark chocolate (at least 50% cocoa) (100 g); 2/3 cup liquid from a can of chickpeas (150 ml); 1 tablespoon milk (any plant-based or regular)

Healthy&Green @Healthy_Green

Nouvelle aquitaine

Attention chocolate lovers! Here’s a recipe for a creamy, light chocolate mousse with just 3 ingredients.

For more recipes, visit my Instagram: www.instagram.com/healthy_et_green/

Attention chocolate lovers! Here’s a recipe for a creamy, light chocolate mousse with just 3 ingredients.

For more recipes, visit my Instagram: www.instagram.com/healthy_et_green/

Healthy&Green @Healthy_Green

Nouvelle aquitaine

Attention chocolate lovers! Here’s a recipe for a creamy, light chocolate mousse with just 3 ingredients.

For more recipes, visit my Instagram: www.instagram.com/healthy_et_green/

Attention chocolate lovers! Here’s a recipe for a creamy, light chocolate mousse with just 3 ingredients.

For more recipes, visit my Instagram: www.instagram.com/healthy_et_green/

Saved

Ingredients

15 mins

2 servings

3.5 ozdark chocolate (at least 50% cocoa) (100 g)
2/3 cupliquid from a can of chickpeas (150 ml)
1 tablespoonmilk (any plant-based or regular)

Saved

Steps

15 mins

1

Melt the chocolate with a little milk using a double boiler.
2

In a mixing bowl, use a hand mixer to whip the chickpea liquid until stiff peaks form.
3

Once the chickpea liquid is whipped and firm, gently fold in the cooled melted chocolate using a spatula.
4

Spoon the mixture into small cups or jars and refrigerate for at least 2 hours.