Romanesco side salad

Name: Romanesco side salad
Total time: 480 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 medium Romanesco broccoli; 1/2 lemon; 2 tbsp honey; Handful almonds

Emma-Jane @EmmaJaneR

Bristol

I cooksnapped @credit_crunch_cooke recipe for katsu chicken for dinner and made this quick and easy side salad to have with the meal. Zesty and fresh this salad would work well with any chicken or seafood dish.
NB- Normally I would prefer to use flaked almonds as they toast much better or alternatively you could try toasting sesame seeds as well. If you end up trying the recipe to cook snap, I'd love to see how it turns out with either flaked almonds or sesame seeds instead.

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Ingredients

8 minutes

3 servings

1medium Romanesco broccoli
1/2lemon
2 tbsphoney
Handfulalmonds

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Steps

8 minutes

1

Trim your Romanesco and break off the individual florets into smaller pieces. Place them into a steamer and steam for 8 minutes.
2

Squeeze the juice from half of a lemon into a bowl and mix in the honey. Set aside.
3

Roughly chop your almonds and place in a dry hot pan to toast.
4

Once the Romanesco is finished, steaming and tender, remove from the heat and drizzle over the lemon honey dressing. Cote all over and top with your toasted almonds. Serve as zesty refreshing side dish to chicken or seafood.

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Cooksnaps

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Emma-Jane @EmmaJaneR

on January 25, 2023 19:03

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks