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Ravioli with Meat Sauce
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Ravioli with Meat Sauce

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind!
So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli.

Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind!
So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli.

Read more

Ravioli with Meat Sauce

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind!
So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli.

Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind!
So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli.

Read more
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Ingredients

  • 1 Tolive oil
  • 2-3garlic cloves, minced
  • 1 cupchopped onion
  • 1 canwhole tomatoes, cut up
  • 1 cantomato sauce
  • 1bay leaf
  • thyme, basil, oregano, to taste
  • Parmesan cheese, grated for garnish
  • 1/2 poundground beef or turkey, cooked and crumbled
  • 1 bagfrozen beef ravioli
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Steps

  1. 1

    Heat olive oil in skillet, cook onion until tender.

  2. 2

    Add tomatoes, stir well. Add bay leaf, thyme, garlic, basil & oregano. Stir in ground meat. Let simmer 20 minutes. Remove bay leaf and discard.

  3. 3

    While sauce is simmering, cook frozen ravioli, usually 6-8 minutes, drain.

  4. 4

    Stir ravioli into meat sauce, garnish with Parmesan and serve.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on January 25, 2023 22:32
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Ravioli Onion Parmesan Turkey Beef Tomato Sauce Tomato Basil Cheese Ground Beef Garlic

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