Wakame + Bacon

Name: Wakame + Bacon
Yield: 1 serving
Cuisine: American
Ingredients: 8 grams Dried wakame seaweed; 1 slice Bacon; 1 Yakiniku sauce; 1 White sesame seeds

cookpad.japan @cookpad_jp

My friend was on a diet quite awhile ago and taught me this recipe. Since it's so easy to make and includes wakame, I often make it.

Please make it with whatever yakiniku sauce your family likes best! Wring out the water from the wakame seaweed very well. If you add too much sauce it will become salty!
If you're on a diet, use less bacon and more wakame! For 1-2 servings. Recipe by Ousa

My friend was on a diet quite awhile ago and taught me this recipe. Since it's so easy to make and includes wakame, I often make it.

cookpad.japan @cookpad_jp

My friend was on a diet quite awhile ago and taught me this recipe. Since it's so easy to make and includes wakame, I often make it.

Saved

Ingredients

1 serving

8 gramsDried wakame seaweed
1 sliceBacon
1Yakiniku sauce
1White sesame seeds

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Steps

1

Re-hydrate the dried wakame and cut the bacon into 1cm pieces. Wring out the moisture from the wakame very well.
2

Cook the bacon. Add the tightly wrung out wakame and quickly cook together.
3

Add in the yakiniku sauce and coat everything with the flavor to finish! Arrange on a plate, sprinkle with white sesame seeds. If you add too much yakiniku sauce it will become salty, so be careful!