Boil the garden eggs for 15 minutes, then remove the skin and seeds

Dice the garden eggs and place in a bowl

Heat palm oil in a cooking pot for about 5 minutes over medium heat

Dice one onion and fry for 3 minutes

Add pepper powder and nutmeg to frying onions and let simmer for 3 minutes

Add dried shrimp to the frying onions

Blend tomatoes and another onion then add

Let sauce simmer about 15 minutes on medium heat

Add one cup of water to the sauce and let simmer for about 20 minutes

Add the dried fish and diced garden eggs to the sauce and mix in well

Let the stew simmer for another 35 minutes in low heat