Weekend treat for summer nights 😊🌞

I bought some inexpensive tuna and made made a delicious steak that isn't dry or flaky!There's a lot of sauce, but it's great on rice! My kids love this, too They love it more than meat. Recipe by Chinagon

simple, but good not to overpower something so delicate

Good as appetizer

Delicious

a very nice light meal bursting with flavour

I had some so-so maguro (lean tuna) left over, and I wanted to make something tasty with it. I recalled a dish I used to eat back when I lived with my parents, and tried recreating it.The tuna is very well flavored, so it's served simply with shredded white leek.It may be rather salty, so please adjust the amount of flavoring ingredients to your taste.When I retook the photo, I used stir fried enoki mushrooms instead of shredded white leek as the accompaniment. Recipe by milestone

The tuna collar steak I ate at a restaurant had a lot of flavor.I wanted to make it at home using easy and convenient ingredients.This recipe yields just a little bit of the marinating sauce.If there isn't any leftover sauce in Step 4, don't worry because it will be marinated quite well.Try not to poke the tuna too much while it's grilling, since it might fall apart.The tuna used here is actually for sashimi, but with this recipe, I recommend you cook the fish through thoroughly! Of course, it's all up to you in the end! Recipe by Hawaiantomato

This uses a variation on Korean barbecue sauce.Mix the sauce, then cook the tuna. Recipe by Mayu dish