Potato Sooji Finger Fries

Name: Potato Sooji Finger Fries
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 cup water for semolina mixture,; 1 tsp oil,; 1/2 cup semolina,; 4 medium sized boiled potatoes,; as required Salt to taste,; 1 green chilli finely chopped,; 1 tbsp green coriander finally chopped,; 1 tsp black pepper,; as required oil for frying,

Rekha Pandey @rekha1960

#Feb #Week1

Rekha Pandey @rekha1960

Saved

Ingredients

45 mins

2 person

1/2 cupwater for semolina mixture,
1 tsp oil,
1/2 cupsemolina,
4medium sized boiled potatoes,
as requiredSalt to taste,
1green chilli finely chopped,
1 tbspgreen coriander finally chopped,
1 tsp black pepper,
as requiredoil for frying,

Saved

Steps

45 mins

1

For semolina mixture, first of all pour ½ cup of water in a pan, heat it and add oil to it. When it starts boiling, add semolina and keep it covered for 5 minutes.
2

After this, take out this mixture and mix it, now grate the potatoes in it and add salt, green chili, green coriander and black pepper powder to it.
3

Make dough from this mixture, add 1 tsp of oil to make the dough soft, make long finger fries from it.
4

Fry in hot oil on medium heat till golden brown.
5

After this add chaat masala and black pepper powder and mix it, serve it in a serving plate with tomato ketchup.