Authentic home cooking from Peru, with US measurements. 
Papa rellena
To celebrate Cookpad's ninth anniversary, here's a super easy and delicious recipe to share.
Papa rellena
To celebrate Cookpad's ninth anniversary, here's a super easy and delicious recipe to share.
Open in Cookpad AppSteps
- 1
Finely dice the onion. Mince or crush the garlic cloves.
- 2
In a pot, heat some oil. Add the diced onion and garlic, and sauté for about 2 minutes.
- 3
Add the ground beef to the onion and garlic mixture. Cook for a few minutes.
- 4
Add the tomato paste, mix well with the beef, and season with salt and pepper to taste.
- 5
Let the beef cook for another 8–10 minutes until fully cooked. Remove from heat and let it rest.
- 6
Wash the potatoes thoroughly and place them, unpeeled, in a pot. Add enough water to cover them completely.
- 7
Bring to a boil and cook until a fork can easily pierce several spots on the potatoes.
- 8
Once the potatoes are cooked, remove them from the water. Let them cool for about 5 minutes, then carefully peel them while still warm.
- 9
Once all the potatoes are peeled, mash them using a potato masher. Season with salt and pepper, and knead well. Some people add an egg when kneading, but it's optional.
- 10
Divide the mashed potatoes into 4 equal portions. Take each portion, flatten it slightly, add some of the beef filling, and seal it closed.
- 11
Coat each stuffed potato with flour, then fry in oil until golden brown.
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