Sesame Chutney (Til ki Chutney)

Name: Sesame Chutney (Til ki Chutney)
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 1 cup white sesame seeds (about 140 grams); 1 red tomato; as needed Tamarind pulp; 1 dried red chili; 1/2 inch piece ginger; Salt to taste; 1 teaspoon mustard seeds; 1 teaspoon chana dal (split chickpeas); 1 teaspoon urad dal (split black gram); 5-6 curry leaves; 2 tablespoons oil (about 30 ml)

Rupa singh @_GharKiRasoi

BIHAR

Sesame seeds are very beneficial for our bodies during the winter season. Eating them helps keep us warm. There are many recipes made with sesame seeds, and I made this chutney, which turned out to be very delicious.

Rupa singh @_GharKiRasoi

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Ingredients

10 min

Serves 2 servings

1 cupwhite sesame seeds (about 140 grams)
1red tomato
as neededTamarind pulp
1dried red chili
1/2 inchpiece ginger
Salt to taste
For tempering:
1 teaspoonmustard seeds
1 teaspoonchana dal (split chickpeas)
1 teaspoonurad dal (split black gram)
5-6curry leaves
2 tablespoonsoil (about 30 ml)

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Steps

10 min

1

First, toast the sesame seeds and dried red chili. Let the sesame seeds cool, then add them to a blender jar along with the tomato, tamarind pulp, and ginger. Blend into a paste. Add salt to taste and mix well.
2

For the tempering, heat oil in a small pan. Add mustard seeds, then add urad dal, chana dal, and curry leaves. Sauté until the dals turn golden. Pour this tempering over the chutney.
3

Your chutney is now ready to serve.