Savory Tart with Radicchio, Gorgonzola, and Ham

Name: Savory Tart with Radicchio, Gorgonzola, and Ham
Total time: 2700 s
Yield: Serves 5 to 6 servings
Cuisine: American
Ingredients: 1 sheet puff pastry; 1 head radicchio; 3.5 oz cooked ham (about 100 grams); 3.5 oz gorgonzola cheese (about 100 grams); 1/2 cup heavy cream (about 100 grams); 1 egg; Salt, to taste; Olive oil, to taste; Cutting board; Knife; Skillet; 11 -inch round baking pan (28 cm); Parchment paper

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

Easy and quick, this savory tart with radicchio, gorgonzola, and ham is a rich and flavorful recipe with a filling full of bold tastes and aromas.

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

Easy and quick, this savory tart with radicchio, gorgonzola, and ham is a rich and flavorful recipe with a filling full of bold tastes and aromas.

Saved

Ingredients

10 min prep + 35 min bake

Serves 5 to 6 servings

1 sheetpuff pastry
1 headradicchio
3.5 ozcooked ham (about 100 grams)
3.5 ozgorgonzola cheese (about 100 grams)
1/2 cupheavy cream (about 100 grams)
1egg
Salt, to taste
Olive oil, to taste
Tools:
Cutting board
Knife
Skillet
11-inch round baking pan (28 cm)
Parchment paper

Saved

Steps

10 min prep + 35 min bake

1

Cut the radicchio leaves into thin strips, wash them, and squeeze out any excess water.
2

In a skillet, sauté the radicchio in a little olive oil. Add salt to taste.
3

In a bowl, combine the heavy cream, egg, a pinch of salt, the cooked radicchio, and the ham. Mix everything together with a spoon.
4

Unroll the puff pastry and place it in a baking pan lined with parchment paper. Use a fork to poke holes in the bottom of the pastry.
5

Pour in the radicchio, cream, and ham mixture, then scatter pieces of gorgonzola on top.
6

Fold the edges of the pastry inward and bake in a preheated oven at 375°F (190°C) for about 30-35 minutes.
7

Once baked, let the tart cool before serving. Enjoy!