Place the bread on a cutting board. Put 1/2 tablespoon of mayonnaise or mustard on the bread. Using a butter knife, spread the mayonnaise or mustard to the edges of the bread.

Place 2 slices of ham on top of the mayonnaise.

On a cutting board, use a plastic knife to cut the egg into thin slices. Place the egg slices on top of the ham.

Place the olives on top of the ham and eggs and cut the bread into quarters.