Bottlegourd Stew/ Lauki Stew

Name: Bottlegourd Stew/ Lauki Stew
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bottlegourd (750 grams); 1 medium size potato; 2 tomatoes; 1 medium size Onion chopped; 1 Tbsp crushed garlic cloves; 2 green chilli chopped; 1 cup chopped green coriander leaves; 1/2 Tsp turmeric powder; Salt as required; 1 Tbsp mustard oil; 1/2 Tsp ponch phutan; 1 Tsp ghee; 2 Tbsp milk (optional)

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win

Whenever it's required, I ensure to cook this delicious stew of lauki without any rich masala, for dinner. One can cook in a pressure cooker in less time. Try this recipe and let me know.

#Win

Whenever it's required, I ensure to cook this delicious stew of lauki without any rich masala, for dinner. One can cook in a pressure cooker in less time. Try this recipe and let me know.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win

Whenever it's required, I ensure to cook this delicious stew of lauki without any rich masala, for dinner. One can cook in a pressure cooker in less time. Try this recipe and let me know.

#Win

Whenever it's required, I ensure to cook this delicious stew of lauki without any rich masala, for dinner. One can cook in a pressure cooker in less time. Try this recipe and let me know.

Saved

Ingredients

20 mins

3-4 servings

1bottlegourd (750 grams)
1medium size potato
2tomatoes
1medium size Onion chopped
1 Tbspcrushed garlic cloves
2green chilli chopped
1 cupchopped green coriander leaves
1/2 Tspturmeric powder
Salt as required
1 Tbspmustard oil
1/2 Tspponch phutan
1 Tspghee
2 Tbspmilk (optional)

Saved

Steps

20 mins

1

Clean, wash, scrape both lauki and potato. Chop them for cooking.
2

Transfer to a pressure cooker. Add two medium size tomatoes. Add turmeric and salt and cook for one whistle. Allow to cool down naturally.
3

In a kadhai, heat oil, splutter ponch phutan. Mix onion, garlic and green chilli.
4

Fry till rawness is gone and aromatic.
5

Remove the skin of boiled tomatoes and saute with the onion masala.
6

Allow to dry the water in the curry. When the water dries out of the curry, add milk, ghee and chopped green coriander leaves.
7

That's it. The delicious bottlegourd stew(dry curry) is ready to serve with roti/poori/ Paratha /steamed rice.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 05, 2023 00:16

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.