Start by boiling the tomatoes, garlic, onion, and chiles (seeded and deveined). Once they have boiled for 10 minutes, blend them together with the cooking water.

Return the mixture to the pot and add a little water and the tomato puree. Season with Knorr, salt, and pepper, and add the bay leaves. The broth should be slightly thick, so don't add too much water. Cook for 15 minutes. Once the soup is ready, place enough tortilla chips in each bowl, pour the soup over them, and garnish with sour cream, cubed cheese, avocado, and pork cracklings.