Leek Pooris

Name: Leek Pooris
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour or Sharbati Gehun Aata; 1 cup finely chopped Leeks; 1/4 tsp Carom Seeds or Ajwain; 1 tsp Salt; 2 tsp Ghee or Clarified Butter; as needed Water; as needed Oil for frying

ZMA @zesty5

#Feb
#Week2
#cookpadindia
Pooris or Bhaturas with Leek Greens are a perfect choice for Breakfast or any other meal for the whole family. Kids would love them as well. These healthy Greens can be incorporated into the children's daily meals for a worthwhile change. This Season does brings it's own treasures of fresh and flavourful Greens that are essential for maintaining the health aspects of every individual. Aromatic and exquisite Pooris to go with any simple Curry or a special homemade Pickle are a perfect accompaniment to many an important meals on a daily basis.
Not only that, my family enjoys it at Tea-time too. It's the best part of it actually as they are absolutely good on their own. And tastes just as delicious and delightful aa well.
The most important thing about these lovely looking Pooris is that these are made with Wheat flour and are therefore a great option on any day.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

5 servings

2 cupsWheat Flour or Sharbati Gehun Aata
1 cupfinely chopped Leeks
1/4 tspCarom Seeds or Ajwain
1 tspSalt
2 tspGhee or Clarified Butter
as neededWater
as neededOil for frying

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Steps

25 minutes

1

Make a hard yet a pliable dough out of all the ingredients listed for it's preparation. Do not keep any unused dough in the refrigerator. Make sure to knead only the required amount of the dough that's needed for that day. Use fresh dough each time you wish to eat these yummy pooris because onions leave a lot of water and hence makes the dough loose and unfit for cooking
2

Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.
3

It is advisable to roll all the pooris or the bhaturas at first and keep them covered with a cloth. Deep fry one by one after that. Serve them hot with aloo or chole masala. Or just with some mouthwatering lemon pickle just as i did. It's your choice. Enjoy!

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ZMA @zesty5

on February 06, 2023 00:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.