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Okara Cheesecake in the Microwave
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A picture of Okara Cheesecake in the Microwave.

Okara Cheesecake in the Microwave

cookpad.japan
cookpad.japan @cookpad_jp

I love Cookpad user akiaki-san's [Okara Steamed Bread with a Rice Cooker or Microwave]. I came up with this when I was playing around with her recipe. I also referred to another Cookpad user's cheesecake recipe for hints as well.

*Use processed cheese of the non-melting type. Some varieties (Mini Babybel cheese, sliced cheese, etc...) are harder to melt, but I mix it into the dough even if it's not completely melted. *If you boil the milk too much, it'll evaporate and eventually reduce, so try to keep an eye on it. Add more milk if necessary. (Refer to the photo in Step 4 for how it's supposed to look like.) *This recipe uses the minimum amount of sugar, so please adjust to your liking. For the size of 1 carton of milk (1 l or 1 quart). Recipe by Rinkachan

I love Cookpad user akiaki-san's [Okara Steamed Bread with a Rice Cooker or Microwave]. I came up with this when I was playing around with her recipe. I also referred to another Cookpad user's cheesecake recipe for hints as well.

*Use processed cheese of the non-melting type. Some varieties (Mini Babybel cheese, sliced cheese, etc...) are harder to melt, but I mix it into the dough even if it's not completely melted. *If you boil the milk too much, it'll evaporate and eventually reduce, so try to keep an eye on it. Add more milk if necessary. (Refer to the photo in Step 4 for how it's supposed to look like.) *This recipe uses the minimum amount of sugar, so please adjust to your liking. For the size of 1 carton of milk (1 l or 1 quart). Recipe by Rinkachan

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Okara Cheesecake in the Microwave

cookpad.japan
cookpad.japan @cookpad_jp

I love Cookpad user akiaki-san's [Okara Steamed Bread with a Rice Cooker or Microwave]. I came up with this when I was playing around with her recipe. I also referred to another Cookpad user's cheesecake recipe for hints as well.

*Use processed cheese of the non-melting type. Some varieties (Mini Babybel cheese, sliced cheese, etc...) are harder to melt, but I mix it into the dough even if it's not completely melted. *If you boil the milk too much, it'll evaporate and eventually reduce, so try to keep an eye on it. Add more milk if necessary. (Refer to the photo in Step 4 for how it's supposed to look like.) *This recipe uses the minimum amount of sugar, so please adjust to your liking. For the size of 1 carton of milk (1 l or 1 quart). Recipe by Rinkachan

I love Cookpad user akiaki-san's [Okara Steamed Bread with a Rice Cooker or Microwave]. I came up with this when I was playing around with her recipe. I also referred to another Cookpad user's cheesecake recipe for hints as well.

*Use processed cheese of the non-melting type. Some varieties (Mini Babybel cheese, sliced cheese, etc...) are harder to melt, but I mix it into the dough even if it's not completely melted. *If you boil the milk too much, it'll evaporate and eventually reduce, so try to keep an eye on it. Add more milk if necessary. (Refer to the photo in Step 4 for how it's supposed to look like.) *This recipe uses the minimum amount of sugar, so please adjust to your liking. For the size of 1 carton of milk (1 l or 1 quart). Recipe by Rinkachan

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Ingredients

  • 150 gramsFresh okara
  • 50 gramsPancake mix
  • 50to 60 grams Processed cheese
  • 1 mediumEgg
  • 200 gramsMilk
  • 3 tbspSugar
  • 1 tbspLemon juice
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Steps

  1. 1

    Mix together the okara and pancake mix.

    A picture of step 1 of Okara Cheesecake in the Microwave.
  2. 2

    Heat milk, sugar, and finely chopped cheese in a pot. Melt the cheese without bringing it to a boil.

    A picture of step 2 of Okara Cheesecake in the Microwave.
  3. 3

    Turn the heat off when the cheese melts. When it's slightly cooled, add egg and stir.

    A picture of step 3 of Okara Cheesecake in the Microwave.
  4. 4

    Combine and mix the dry ingredients (Step 1) and liquid ingredients (Step 3). Add lemon juice. Pour into a microwave-safe mould and microwave at 500 W for 15 minutes. *If you feel that the milk has evaporated and reduced (Step 2), feel free to add more milk.

    A picture of step 4 of Okara Cheesecake in the Microwave.
  5. 5

    [Tips:] It's better to remove from the mould after it's slightly cooled. Chill in the fridge for best results.

    A picture of step 5 of Okara Cheesecake in the Microwave.
  6. 6

    [A Variation with Different Measurements:] 150 g okara and 150 g pancake mix. Bake in 180°C (356°F) oven for 30 minutes. With these ingredients, it'll rise a lot. It's fluffier than the regular version, but higher in calories.

    A picture of step 6 of Okara Cheesecake in the Microwave.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 12, 2013 03:38

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Cheesecake Lemon Egg Cheese Okara

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