Bring 5 cups of water to boil an add pasta

In 8" skillet brown ground beef

Add onion an seasoning to ground beef once its has absorbed all of its own grease.

Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.

Drain pasta and add meat mixture

Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)

Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!