Curly kale omelette
It’s fridge-cleanup day in the Cookpad kitchen again. My colleagues prepared different things so we can sit and eat together, so I made this omelette as an extra dish on the table! 🍳
Curly kale omelette
It’s fridge-cleanup day in the Cookpad kitchen again. My colleagues prepared different things so we can sit and eat together, so I made this omelette as an extra dish on the table! 🍳
Open in Cookpad AppSteps
- 1
Heat olive oil in a large pan and cook garlic slices on medium heat until slightly brown
- 2
Add the kale and sauté until soft
- 3
Add salt to 6 eggs. Beat. Pour the eggs over the kale
- 4
Continue to cook on medium heat for almost 3 minutes. Take off the heat, cover with a big lid and set for 2 minutes so the top of the eggs is not too runny yet the bottom is not too overcooked.
- 5
Sprinkle some parmesan cheese on top and serve
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