Curly kale omelette

Name: Curly kale omelette
Total time: 600 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 garlic clove, thinly sliced; 6 eggs, beaten; Bunch curly kale, washed and finely chopped; Drizzle Olive oil; Salt, to taste; Parmesan cheese

Linda L. @lindzi

Lebanese

It’s fridge-cleanup day in the Cookpad kitchen again. My colleagues prepared different things so we can sit and eat together, so I made this omelette as an extra dish on the table! 🍳

Linda L. @lindzi

Lebanese

It’s fridge-cleanup day in the Cookpad kitchen again. My colleagues prepared different things so we can sit and eat together, so I made this omelette as an extra dish on the table! 🍳

Saved

Ingredients

10 minutes

6 servings

1garlic clove, thinly sliced
6eggs, beaten
Bunchcurly kale, washed and finely chopped
Drizzle Olive oil
Salt, to taste
Parmesan cheese

Saved

Steps

10 minutes

1

Heat olive oil in a large pan and cook garlic slices on medium heat until slightly brown
2

Add the kale and sauté until soft
3

Add salt to 6 eggs. Beat. Pour the eggs over the kale
4

Continue to cook on medium heat for almost 3 minutes. Take off the heat, cover with a big lid and set for 2 minutes so the top of the eggs is not too runny yet the bottom is not too overcooked.
5

Sprinkle some parmesan cheese on top and serve