Strawberry BBQ Sauce
Makes 4 half pints of bbq sauce
Cooking Instructions
- 1
Sauté onions until lightly brown and add strawberries and simmer for about 10 minutes while stirring occasionally until the natural liquid of the strawberries begins to secrete.
- 2
Add all other ingredients (minus the red pepper flakes) and simmer for 10 minutes.
- 3
Using an immersion blender, mix until smooth and return to a simmer for another 10 minutes until thickness increases. Add red pepper flakes after blended.
- 4
Pour into your desired container or use it immediately on some chicken wings 😉
- 5
For canning, water bath can 4 half pints for 15 minutes and allow to cook to room temperature before storing.
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