Sabudana Bullets

Name: Sabudana Bullets
Cuisine: Indian
Ingredients: 1 cup boiled and grated potetoes; 2 cups sabudana -soaked for 5-6 hours; As Per Taste Rock salt; As Per Taste Black pepper powder as per taste (optional); 4-5 green chilli paste; 2 teaspoons cumin seeds; As Required Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#MS
Happy Maha Shivratri.
#sabudana #bullets
#potetoes #deepfried
#fasting #snack

Juhi Prakash Sewani @cook_25420108

#MS
Happy Maha Shivratri.
#sabudana #bullets
#potetoes #deepfried
#fasting #snack

Saved

Ingredients

1 cupboiled and grated potetoes
2 cupssabudana -soaked for 5-6 hours
As Per TasteRock salt
As Per TasteBlack pepper powder as per taste (optional)
4-5green chilli paste
2 teaspoonscumin seeds
As RequiredOil for deep frying

Saved

Steps

1

In bowl take boiled peeled and mashed potatoes add all other ingredients except oil make like dough
2

Take small portion of dough roll it in cylinderical shape on your palm flatten from both sides to give shape of bullet make all keep aside.
3

Meanwhile heat up oil in pan once heated drop 1-2 at a time in hot oil carefully deep fry until they become crispy. from all sides.
4

Then remove from oil keep on tissu paper or kitchen towel for excess oil
5

Serve hot or warm with fasting chutney.
Happy Maha Shivratri to all. 🙏
Thank you 💕