Fasting Special - Kand or Indian purple Yam Aloo Sabzi with Pineapple Strawberry Mint flavor Dip

Priya Gokani
Priya Gokani @Priyag
Mumbai

Tomorrow is Maha ShivRatri Fasting and most of us will fast tomorrow to seek the blessings of Lord Shiva. So presenting a simple Kand or Indian purple Yam Aloo Sabzi which can be eaten as it is. The sabzi is served with Pineapple Strawberry Mint flavor Dip. You can also enjoy the sabzi with Puri or Paratha. Purple yam is easily available in Maharashtra and Gujarat. If you don't get purple yam you can also make it from Suran.

Fasting Special - Kand or Indian purple Yam Aloo Sabzi with Pineapple Strawberry Mint flavor Dip

Tomorrow is Maha ShivRatri Fasting and most of us will fast tomorrow to seek the blessings of Lord Shiva. So presenting a simple Kand or Indian purple Yam Aloo Sabzi which can be eaten as it is. The sabzi is served with Pineapple Strawberry Mint flavor Dip. You can also enjoy the sabzi with Puri or Paratha. Purple yam is easily available in Maharashtra and Gujarat. If you don't get purple yam you can also make it from Suran.

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Ingredients

40 mins
Family
  1. For the sabzi:
  2. Boil 1 cup of chopped purple yam and 2 medium size Aloo
  3. 1 tablespoonground oil or ghee
  4. 1 teaspoonjeera
  5. 1chopped green chilli and grated ginger
  6. Sendha namak (used specially for fasting) as per taste
  7. For the Dip:
  8. Take 1/2 cup of finely chopped pineapple and strawberry
  9. Take 1 cup of Dahi/Curd and whisk it
  10. Add 1.5 teaspoon of Sugar and salt as per taste
  11. 8-10mint leaves chopped finely

Cooking Instructions

40 mins
  1. 1

    For the sabzi:

    Boil 1 cup of chopped purple yam and 2 medium size Aloo
    Peel the skin of Aloo and Smash both Yam and Aloo with hands and keep it ready
    In a pan add either 1 tablespoon of ground oil or ghee
    1 teaspoon of jeera. Let it turn red add 6 to 7 curry leaves
    Add 1 chopped green chilli and grated ginger
    Add Smash mixture of Purple yam and Aloo
    Add Sendha namak as per taste and cook the sabzi on a low for 5 to 7 mins
    Serve hot

  2. 2

    For the Dip:

    Take 1/2 cup of finely chopped pineapple and strawberry
    Take 1 cup of Dahi/Curd, add water to adjust the consistency and whisk it
    Chopped 8 to 10 mint leaves finely and add it to Dahi
    Add sugar and salt
    Mix all well and cool it in refrigerator if needed
    Garnish it with strawberry and pineapple piece
    Serve it with sabzi

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Priya Gokani
Priya Gokani @Priyag
on
Mumbai
Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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