Fasting Special - Kand or Indian purple Yam Aloo Sabzi with Pineapple Strawberry Mint flavor Dip

Tomorrow is Maha ShivRatri Fasting and most of us will fast tomorrow to seek the blessings of Lord Shiva. So presenting a simple Kand or Indian purple Yam Aloo Sabzi which can be eaten as it is. The sabzi is served with Pineapple Strawberry Mint flavor Dip. You can also enjoy the sabzi with Puri or Paratha. Purple yam is easily available in Maharashtra and Gujarat. If you don't get purple yam you can also make it from Suran.
Fasting Special - Kand or Indian purple Yam Aloo Sabzi with Pineapple Strawberry Mint flavor Dip
Tomorrow is Maha ShivRatri Fasting and most of us will fast tomorrow to seek the blessings of Lord Shiva. So presenting a simple Kand or Indian purple Yam Aloo Sabzi which can be eaten as it is. The sabzi is served with Pineapple Strawberry Mint flavor Dip. You can also enjoy the sabzi with Puri or Paratha. Purple yam is easily available in Maharashtra and Gujarat. If you don't get purple yam you can also make it from Suran.
Cooking Instructions
- 1
For the sabzi:
Boil 1 cup of chopped purple yam and 2 medium size Aloo
Peel the skin of Aloo and Smash both Yam and Aloo with hands and keep it ready
In a pan add either 1 tablespoon of ground oil or ghee
1 teaspoon of jeera. Let it turn red add 6 to 7 curry leaves
Add 1 chopped green chilli and grated ginger
Add Smash mixture of Purple yam and Aloo
Add Sendha namak as per taste and cook the sabzi on a low for 5 to 7 mins
Serve hot - 2
For the Dip:
Take 1/2 cup of finely chopped pineapple and strawberry
Take 1 cup of Dahi/Curd, add water to adjust the consistency and whisk it
Chopped 8 to 10 mint leaves finely and add it to Dahi
Add sugar and salt
Mix all well and cool it in refrigerator if needed
Garnish it with strawberry and pineapple piece
Serve it with sabzi
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