How To Store Coriander Chutney

Name: How To Store Coriander Chutney
Yield: 10 persons
Cuisine: Indian
Ingredients: 1 medium bunch of freash coriander leaves; 1 \2 small capsicum; 3 green chillies; 6-8 garlic cloves; 1 tbsp roasted cumin powder; Juice of 1 lemon; 1/4 tsp black salt; 1.5 tsp salt; 1 "ginger piece; 2-3 ice cubes

Naheed Alam @cook_14415967

Greater Noida.

#cookpad
#harichutney
#dhaniyachutney
#makeandfreezedhaniyachutney

Naheed Alam @cook_14415967

Greater Noida.

#cookpad
#harichutney
#dhaniyachutney
#makeandfreezedhaniyachutney

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Ingredients

10 persons

1medium bunch of freash coriander leaves
1\2 small capsicum
3green chillies
6-8garlic cloves
1 tbsproasted cumin powder
Juice of 1 lemon
1/4 tspblack salt
1.5 tspsalt
1"ginger piece
2-3ice cubes

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Steps

1

Put all the ingredients in a grinding jar.
2

Grind to a smooth paste,if required add 2-3spoon water.
3

Pour in icing trays.Freeze for 6-8hours.Take out chutney cubes after 8 hours.
4

Store in a zip lock bag or in an air tight container.
5

Before serving,thaw for 30 minutes.Blend and serve as accompaniment.Enjoy

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Naheed Alam @cook_14415967

on February 23, 2023 10:30

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.