Muli ka saag stir fried with besan (Radish greens with Gram flour)

Name: Muli ka saag stir fried with besan (Radish greens with Gram flour)
Total time: 1200 s
Cuisine: Indian
Ingredients: as required Muli ka patta; 1 Muli; 2 tbsp besan; 5/6 garlic pods; as required Chilli; 1 tsp Whole coriander seeds; as per requirement Salt; as required Turmeric; as required Oil

Swagatika @swagatika

Bangalore, Karnataka, India

This recipe tastes Great with tender Muli patta, but if you don’t get Muli saag separately, like me, then use the Patta that comes with Muli, but use only fresh green ones, discard the yellow leaves or very big and thick ones.

#Feb #W4

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

20 mins

as requiredMuli ka patta
1Muli
2 tbspbesan
5/6garlic pods
as requiredChilli
1 tspWhole coriander seeds
as per requirementSalt
as requiredTurmeric
as requiredOil

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Steps

20 mins

1

Wash and chop Muli ka patta, Muli and garlic.
2

Heat oil, add coriander seeds, garlic and red chilli. Sauté for a minute and add Muli. Stir for few minutes.
3

Now add the chopped greens, turmeric and salt. Let it get cooked for few minutes by occasionally stirring, at this stage add besan to it and keep stirring frequently, else besan would stick to bottom. Cooking time will vary based on quality of the patta, tender ones would take less time.

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Swagatika @swagatika

on February 23, 2023 09:50

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770