Blend 6 carrots and 3 tomatoes in a juicer. In a cooking pan add oil (any cooking oil) sauté garlic and onions. add desired quantity of salt,cilantro,pepper,garlic and herb seasoning.

Fry till 3 minutes. Cool it down and add the puréed carrot tomatoes mixer in it and let it cook for 2 mins. Now transfer the mixture into blender and purée it again. After crushing now let it be transferred back into the cooking pan and boil for 10 mins.

Now add milk and boil for another 4-5 mins. End the soup with 2 tbsp of whipped cream. And serve hot with bread croutons.